SIDE DISHES

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Rice
Toasted Jasmine Rice

ASIAN Hoppin' John

Jasmine Rice Scented with Lemongrass

Wild Rice Casserole

Garlic Ginger Rice

Chinese Chicken Long Rice

Brown Rice Pilaf with Gingered Corn

Brown Rice Pilaf

Octopus Rice (Tako-Meshi)

Gingered Jasmine Rice

Pea Pulao (yellow rice)

Lemon Dill Rice with Mustard Seeds

Japanese Kabocha Squash Rice with Edamame

Paniolo Spanish Rice

Java Rice

Potatoes

Rosemary Mashed Potatoes with Greek Yogurt

Goat's Cheese Potato Gratin

Baked Leeks with Red Potatoes

Pizza Lovers Twice-Baked Potatoes

Twice-Baked Potatoes with Shrimp

Asparagus & Ham Twice-Baked Potatoes

Purple Sweet Potatoes Roasted with Garlic and Rosemary

Rosemary Mashed Potatoes

Baked Portuguese Potatoes

Sweet Potato Fries with Teriyaki Mayonnaise

Scalloped Potatoes with Cheese

Hot German Potato Salad

Mashed Potatoes with Tuscan Kale

Mashed Potatoes with Garlic, Rosemary and Parmesan Cheese

Creamy Mashed Potatoes

Sweet Potato Fries with Teriyaki Mayonnaise

Coconut Sweet Potato Puffs

Aloo (Potato) Balls

Potato Choka

Red Buttered Potatoes with Dill

Brown Sugar Baked Sweet Potatoes

Twice-Baked Potatoes with Spinach

Twice-Baked Potatoes with Gorgonzola Cheese

Baha Twice-Baked Potatoes

Twice-Baked Potatoes with Mushrooms

Tofu-Mushroom Twice-Baked Potatoes

Twice-Baked Thanksgiving Sweet Potatoes

Herb Roasted Steak Fries

Vegetables
Tatsoi With Oyster Sauce

Cherry Tomatoes with Fresh Green Beans

Braised Red Cabbage

Southern-Style Collard Greens

Broccoli Raab with Rigatoni, Macadamia Nuts & Raisins

Broccoli Raab with Anchovies & Garlic

Roasted Broccoli Raab with Meyer Lemon

Stir-fried Broccoli Raab

Portuguese Caldo Verde

Roasted Spaghetti Squash

Eggplant with Yogurt Sauce

Braised Celery

Celery with Tomatoes

Easy Molasses Glazed Carrots

Classic Cauliflower Au Gratin

Spicy Roasted Cauliflower with Sriracha Sauce

Roasted Cauliflower Florets with Cherry Tomatoes

Roasted Watermelon Radishes

Pan Roasted Brussel Sprouts with Garlic & Pine Nuts

Wasabi Asparagus Spears

Boiled Artichokes

Swiss Chard with Pumpkin Seeds and Golden Raisins

Mustard Greens & Ham Hocks

Fresh Green Beans Roasted with Mushrooms and Sweet Red Bell Pepper

Long Beans with Oyster Sauce

Curly Kale with Oyster Sauce

Baby Bok Choy with Oyster Sauce

Beer Battered Onion Rings

Sauteed Beet Greens

Beets with a Brown Sugar Glaze

Roasted Beet Gratin

Stir-fried Kinpira Gobo (burdock root)

Poi Mochi

Baked Breadfruit

Wilted Bok Choy with Soy Sauce and Peanuts

Sesame Kale

Zucchini and Chili Tomatoes

Asparagus with Gremolata Butter

Cabbage, Green Chilies, and Coconut

Steamed Chinese Cabbage Wraps

Baby Bok Choy with Toasted Sesame Seeds

Grelos (Portuguese Fried Greens)

Maui Onion Souffle

Italian Tomato-Onion Crumble

Creamed Maui Onion Gratin

Beer Battered Maui Onion Rings

Breadfruit with Coconut Sauce

Taro Shoots

Asian Baked Asparagus

Baked Zucchini Fries In Greek Yogurt Dip

Creamed Spinach with Coconut Milk

Stir-Fried Mixed Vegetables

Stir-Fried Spinach

Bok Choy with Oyster Sauce

Stir-Fried Bean Sprouts

Vanilla-Infused Golden Beets

Squid Luau

Spinach Gratin

Green Beans with Pecans, Sesame Seeds & Honey

Sweet-and-Sour Roasted Pineapple and Red Bell Peppers

Crispy Okra & Potatoes

Okra with Tomato and Cucumber

Curried Okra

Microwave Okra Fries

Simple Oven Roasted Okra

Fried Okra with Parmesan Cheese

Southern Fried Okra

Buttered Radishes with Dill

Lemon-Dill Green Beans

Snow Peas with Mushroom and Wild Rice

Snow Peas with Fried Tofu

Stir-fried Snow Pea Leaves with Garlic

Snow Peas with Mushrooms

Swiss Chard That's Very Italian

Chard with Ginger

Pesto Carrots

Onion Pie

Roasted Beet Carpaccio with Pickled Green Tomatoes

Sunomono with Sea Asparagus

Beets with a Brown Sugar Glaze

Snow Peas & Tomatoes

Frisee au Gratin

Frisee & Caramelized Onions

Sautéed Tahitian Taro with Mushrooms, Onions & Garlic
Pan Roasted Brussel Sprouts with Garlic & Hominy
Sweet Potato Leaves
Asparagus Fries

SIMPLE–Swiss Chard

Beans
Chuck Wagon Beans

Black Beans with Garlic Rice

Portuguese Beans and Rice

Paniolo Refried Beans

Misc. Side Dishes

Italian Sausage Strata with Roasted Red Pepper & Swiss Chard

Squash, Leek & Mushroom Strata

Tomato, Basil, and Roasted Garlic Strata

Easy Roasted Butternut Squash

Tomatoes Stuffed with Barley

Hawaiian Starfruit in a Pomegranate-Papaya-Orange Sauce

Portuguese Sausage Stuffing

Bacon-Cornbread Stuffing
Herb Roasted Corn on the Cob

Grilled Sweet Corn with Chile Butter

Mexican Style Corn on the Cob

Summer Sweet Corn with Leek

Fresh Corn Pudding

Crispy Shrimp Egg Rolls

Quinoa Hawaiian

Pork Sausage & Bread Stuffing

Pineapple with Li Hing Mui

Pork-Shrimp Lumpia