SEAFOOD

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Roast Salmon Linguine with Broccoli Florets & Creamy Parmesan Mornay Sauce
Salmon with Sauteed Beet Tops
Pan Fried Kala with Garlic, Ginger, Scallions, and Soy Sauce

Chinese Black Rice with Shrimp & Squid
Roast Shrimp with Pesto Pasta

Lobster, Crab, Oysters, Octopus & Clams
Grilled Hawaiian Lobster Dinner

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