Sep 3, 2017

Potluck Salad For 12

Ironwood Hills Golf Course, Moloka'i Hawaii
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Potluck Taco Salad
I made this salad yesterday to feed my friends after a golf tournament at Ironwood Hills Golf Club here on Moloka'i. This salad is a meal in itself, full of good things. My golf game wasn't that great but everyone seemed to really like this salad. This is a crowd pleaser for any potluck meal.


Ingredients:
1 pound ground beef (ground round)
1
package Old El Paso taco seasoning mix
1 large head each napa cabbage and iceberg lettuce, shredded thin
1/2 cup fresh cilantro leaves
4 tomatoes, diced
1 (15 ounce) can of corn, drained
6 green onions, thinly sliced on an angle
1
(15 ounce) can black beans, drained
1
(15 ounce) can large black olives, sliced in half
1 cup pepper-jack cheese, shredded
1 cup cheddar cheese, shredded
1
(16 ounce) bottle Kraft Catalina dressing
1 lime, juiced (this is to cut some of the sweetness from the dressing)
1
(14 1/2 ounce) bag nacho-flavored tortilla chips, crumbled

Procedure:
Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill for at least an hour. When ground beef is cold, place in a large bowl and add all remaining ingredients. Mix well and serve.

Sorry I don't have a photo of this beautiful salad. I took all of the ingredients with me in a cooler filled with frozen gel packs and put the salad together in a large bowl on the back tailgate of my pickup. These guys were hungry and wiped it out before I could photograph it... next time I'll try and take a picture.

Makes 12 servings.

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