May 24, 2017

Hawaiian Eye Candy

Locally grown Moloka'i shrimp... grilled!
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Place large fresh Hawaiian shrimp directly over a hot grill, with shells on, and cook, turning occasionally, until shrimp are just cooked through and well charred, 4 to 5 minutes total. Transfer shrimp to a bowl with a mixture of salt, chopped garlic, chopped parsley or cilantro, olive oil, and lime juice. Toss to coat. Peel and eat!

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