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Grapefruit Brûlée with Pomegranate Liqueur
I'm always looking for new ways to serve this beautiful citrus. In this simple recipe, brown sugar is caramelized (brûlée is French for burn, as in crème brûlée) into rounds of pink grapefruit slices, and then drizzled with a sweet pomegranate liqueur for an elegant, and tasty finish to almost any meal.
2 flame, pink or ruby-red grapefruit
6 tablespoons brown sugar
pomegranate liqueur, for drizzling on top (I use PAMA)
Makes 2 servings.
Note: I like to serve a little PAMA pomegranate liqueur on the side for sipping.